Whatkind of fish are used to make IRVINS' salted egg fish skin snacks? IRVINS uses two types of fish to make their salted egg snacks: Pangasius and Salmon. Pangasius is one of the most commonly consumed types of fish. In addition to Pangasius, IRVINS also uses the skin from Salmon, a popular fish known for its rich flavour and nutritional value.
Thecompany is known for its salted egg fish skin snack and sells salted egg potato chips and cassava chips. Irvins is one of the best places in Singapore to buy salted egg-flavored snacks. Therefore, Irvin is readily available to buy at 7-Eleven and Cold Storage supermarkets. Price: SGD 10.00 . Singapore Literature Score: 8.7/10
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